School Menus

                                                    


Menu & Carb Counts

Summer School

Summer School Lunch



salad bar whole fruit fruit salad

Cotati-Rohnert Park Unified School District meals are healthy, tasty, and affordable. We take pride in our menu creation process. We actively solicit feedback from our students to help ensure that we are serving food that our students love to eat!

LUNCH: We offer both hot and cold lunches. Every lunch includes fresh fruit and vegetables, a healthy carbohydrate and lean protein, and 1 percent lowfat white milk or non-fat chocolate milk.

BREAKFAST: Our breakfasts consist of primarily whole grain products. Breakfast also includes a choice of fruit, 1 percent lowfat or non-fat white milk.

Food Standards

We work hard to ensure that we are serving high quality, fresh and healthy foods to our students. To achieve this, we uphold strict food standards and openly disclose them to parents, teachers, and students.

Every breakfast and lunch is served with fresh fruit and vegetables.

Our milk is rbst and hormone-free and our meats are hormone and antibiotic free.

Our food is prepared daily, we do not serve fried, overly processed, or microwaved food.

We do not sell or serve any food item that as part of the manufacturing process has in any way been deep fried, par fried, or flash fried.

We use Whole Grain Products whenever possible.

Good Nutrition and Learning Go Hand in Hand

Foods and beverages sold or served at school meet the nutrition recommendations of the U.S. Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

The Food Services department is made up of a team of professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Nondiscrimination Statement:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

This institution is an equal opportunity provider.

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